The fine Arabica beans are grown on the Dimbulah Mountain Estate plantation on the Atherton tablelands and yield a unique and distinctive flavour. The coffee is rich, with a sweet chocolate caramel body and a long finish.

This is a rare boutique coffee at its best. It’s the product of this land and the immense care and passion taken, from the planting of the seed to serving in the cup.

Farm                                  Dimbulah Mountain Estate

Region                              Atherton Tablelands, Far North QLD

Varietal                             Bourbon

Altitude                            472 masl

Process                             Washed

Flavour                              Fruity acidity, caramel marzipan sweetness with floral notes, and orange & chocolate flavours.

BREWING EXTRACTION PARAMETER
ESPRESSO
Dosage          19gms
Pour               25-30 secs
Weight Out     48gms