This coffee was produced in the highlands of El Salvador by farmers who practice traditional agricultural methods. They take special care to select only the best cherries, ferment the pulped coffee, and then sun dry it naturally on raised tables.
This roast is full bodied with notes of cherry, citrus and floral scents. Its finish is sweet, syrupy and long lasting.
Varietal F1 Hybrid H1 Centroamericano
Altitude 1,300 - 1,600 masl
Process Natural - sun dried
Flavor Cherry, citrus, floral with sweet and syrupy finish
|Brand||Di Bella Coffee|