This coffee was produced in the highlands of El Salvador by farmers who practice traditional agricultural methods. They take special care to select only the best cherries, ferment the pulped coffee, and then sun dry it naturally on raised tables.

This roast is full bodied with notes of cherry, citrus and floral scents. Its finish is sweet, syrupy and long lasting.

Farm                                  Mendez

Region                              Ahuachapan

Varietal                             F1 Hybrid H1 Centroamericano

Altitude                            1,300 - 1,600 masl

Process                             Natural - sun dried

Flavor                                Cherry, citrus, floral with sweet and syrupy finish