Flavours of caramel and berries
(604)
Decaffeinated
Introducing a new and improved Decaf Coffee, the new Colombian Popayan.
Our Decaf coffee undergoes a water method that is used to decaffeinate the green coffee but what makes it even more special is the raw materials used in the natural origin process which is molasses from the sugar mills from the Palmira Colombia district.
Flavour Profile
Espresso - Panella sweetness with a dark chocolate syrupy and light lemon acidity
with Milk - Caramel and milk chocolate with a creamy mouthfeel and a sweet finish
Roast colour
Medium
Brewing methods
Our Decaf is suited for a range of brewing methods, review our selection of Coffee Machines, Stovetops, Plungers and the Aeropress coffee maker.
Check out our complete Alternative Brewing Guide
SKU | 604 |