Flavours of caramel and berries
Introducing a new and improved Decaf Coffee, the new Colombian Popayan.
Our Decaf coffee undergoes a water method that is used to decaffeinate the green coffee but what makes it even more special is the raw materials used in the natural origin process which is molasses from the sugar mills from the Palmira Colombia district.
Espresso - Panella sweetness with a dark chocolate syrupy and light lemon acidity
with Milk - Caramel and milk chocolate with a creamy mouthfeel and a sweet finish
Check out our complete Alternative Brewing Guide