Flavours of caramel and berries




Introducing a new and improved Decaf Coffee, the new Colombian Popayan.

Our Decaf coffee undergoes a water method that is used to decaffeinate the green coffee but what makes it even more special is the raw materials used in the natural origin process which is molasses from the sugar mills from the Palmira Colombia district.

Flavour Profile

Espresso - Panella sweetness with a dark chocolate syrupy and light lemon acidity
with Milk - Caramel and milk chocolate with a creamy mouthfeel and a sweet finish

Roast colour

Brewing methods
Our Decaf is suited for a range of brewing methods, review our selection of Coffee Machines, Stovetops, Plungers and the Aeropress coffee maker.

Check out our complete Alternative Brewing Guide