Fruity and Balanced
Soft fruit & caramel aromas, berry flavours, a pleasant acidity, rounded body and a lasting chocolate finish.
Espresso - Panella, Dark Chocolate, Berries
Milk - Caramel, Milk Chocolate, Berries
As a medium roast, this coffee is perfect for a range of brewing methods (whether filter or espresso).
Our Decaf coffee undergoes a water method that is used to decaffeinate the green coffee but what makes it even more special is the raw materials used in the natural origin process which is molasses from the sugar mills from the Palmira Colombia district.