Dirty Chai Latte Recipe with Every Seasons Chai Spice Powder and Di Bella's Premium Blend Whole Beans

Ingredients:

• 2 teaspoons Every Seasons Chai Spice Powder
• 1/4 cup hot water
• 2 shots of espresso using Di Bella's Premium Blend Whole Beans (approximately 2 ounces)
• 1 cup milk (whole, almond, soy, or any milk alternative of your choice)
• Optional: sweetener of choice (honey, sugar, agave syrup, etc.)
• Optional: whipped cream, cinnamon or nutmeg for garnish

Instructions:

1. Prepare the chai concentrate: In a small bowl, mix 2 teaspoons of Every Seasons Chai Spice Powder with 1/4 cup of hot water. Stir well to dissolve the powder and create a smooth concentrate. Set aside.

2. Grind and brew the espresso: Grind Di Bella's Premium Blend Whole Beans according to the espresso machine's instructions. Prepare 2 shots of espresso (about 2 ounces) and set aside.

3. Heat and froth the milk: In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. Alternatively, you can use a milk frother to froth the milk, following the frother's instructions.

4. Sweeten (optional): If you prefer a sweeter drink, add your desired sweetener to the hot milk and stir to dissolve completely. Adjust the sweetness according to your taste.

5. Assemble the dirty chai latte: In a large mug or glass, combine the chai concentrate and the brewed espresso. Pour the hot and frothy milk over the chai-espresso mixture. Stir gently to combine.

6. Garnish and serve: If desired, top with whipped cream and a sprinkle of cinnamon or nutmeg. Enjoy your delicious dirty chai latte made with Every Seasons Chai Spice Powder and Di Bella's Premium Blend Whole Beans!