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Specifically from the Fujian mountain region of China this tea is considered spicy by white tea standards. An elegant bouquet of fresh leaves is followed by a hint of savoury sesame.
How to Brew
Boil fresh water to 80ºc.
Add 1 level tsp for a cup, or a heaped tsp for a pot.
Infusion time: 2 - 4 min.
Re-infuse up to 3 times.