Costa Rican beans are regarded as one of the best coffees from the Central American region. Costa Rican coffee farmers are leaders with farming techniques and dedication to quality! This roast features ripe raspberry, tropical fruits, and chocolate notes balanced with a mild acidity for a smooth cup with or without milk.
Farm El Salitre
Varietal Red Catuai
Elevation 1,550 - 1,900 masl
Flavor Raspberry, tropical fruits, milk chocolate
|Brand||Di Bella Coffee|